Spring Tea Strawberry Soup
Description
This spring tea strawberry soup recipe blends strawberries, sour cream, sugar, and half-and-half for a fruity and refreshing fruit soup for a tea party.
Ingredients
•
2 cups sliced strawberries
•
1 cup sour cream
•
1 cup half and half
•
1/4 cup white sugar
•
1/2 teaspoon vanilla extract
•
8 whole strawberries
Directions
1
Combine strawberries, sour cream, half-and-half, sugar, and vanilla in a blender; blend until smooth.
2
Divide soup among 8 chilled bowls; top each serving with a whole strawberry.