Tangy Mustard Sauce for Ham

Prep time: 5 min
Cook time: 10 min
Servings: 10
Yield: 10 servings
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Description

This tangy mustard sauce for ham recipe is made with a few pantry basics like vinegar, mustard, eggs, and tomato soup, for an easy, flavorful glaze.

Ingredients

• 1/2 cup white vinegar
• 1/2 cup butter
• 1/2 cup tomato soup
• 1/2 cup white sugar
• 1/2 cup prepared mustard
• 3 eggs

Directions

1 Whisk vinegar, butter, tomato soup, sugar, mustard, and eggs together in a saucepan over medium heat, whisking constantly, until smooth. Bring to a simmer, whisking constantly, until glaze bubbles and thickens, about 10 minutes.

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