Turkey Giblet Gravy
Description
This turkey giblet gravy is made with gizzards, giblets, and flavorsome pan drippings to make the most delicious gravy for your Thanksgiving meal.
Ingredients
•
1 package of giblets and neck from turkey, excluding liver
•
4 cups water
•
1 cup turkey drippings
•
1/2 cup cold water
•
6 tablespoons cornstarch
•
1 large hard-cooked egg, chopped
•
salt and ground black pepper to taste
Directions
1
Gather all ingredients.
2
Combine turkey giblets, neck, and 4 cups water in a saucepan; bring to a boil. Reduce heat to low and simmer until broth is reduced to 3 cups, about 1 hour.
3
Strain broth and reserve 1/2 cup giblets.
4
Combine strained broth and turkey drippings in a saucepan over medium heat. Whisk together 1/2 cup cold water and cornstarch in a small bowl until smooth; pour into broth mixture in the saucepan and bring to a boil.
5
While broth is coming to a boil, finely chop giblets.
6
Reduce heat to low; stir giblets and hard-cooked egg into gravy.
7
Simmer until gravy is thickened, about 5 minutes. Season with salt and black pepper.