Turkey Gravy from Giblets
Description
This simple but tasty turkey gravy recipe starts with simmering neck and giblets into the broth for super savory flavor.
Ingredients
•
4 cups chicken broth
•
1 turkey neck and giblets
•
1/2 cup chopped onion
•
1 celery, diced
•
1 teaspoon salt
•
1/8 teaspoon ground black pepper
•
1/2 cup turkey drippings
•
1/2 cup all-purpose flour
Directions
1
Combine broth, turkey neck, giblets, onion, celery, salt, and pepper in a large pot. Cover and simmer for 2 hours.
2
Strain broth; you should have close to 4 cups.
3
Heat a frying pan over medium heat. Add turkey drippings. Stir in flour until smooth. Add broth and giblets. Cook and stir until well blended and thickened, 15 to 20 minutes.