Vegan Breaded Tofu
Description
Tofu is breaded in a vegan-based spread and baked into a crispy, vegan appetizer or main dish in this easy and tasty breaded tofu recipe.
Ingredients
•
1 tablespoon olive oil
•
1/4 cup vegan mayonnaise (such as Follow Your Heart® Veganaise®)
•
2 tablespoons water
•
1/4 cup bread crumbs, or as needed
•
1 (12 ounce) package tofu, sliced into 1/2-inch pieces
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Coat the inside of a 9x13-inch baking dish with olive oil.
2
Stir mayonnaise and water together in a bowl. Place bread crumbs in a separate bowl.
3
Dip tofu slices in the mayonnaise mixture; press tofu into the bread crumbs until fully coated. Place coated tofu in the prepared baking dish.
4
Bake in the preheated oven until tofu is fully cooked and breading is browned, about 45 minutes.