White Queso (using Monterey Jack Cheese)
Description
Homemade white queso dip made with Monterey Jack cheese is a quick and easy version of cheese dip using 6 simple ingredients.
Ingredients
•
2 tablespoons butter
•
2 tablespoons all-purpose flour
•
1 1/4 cups whole milk, or more as needed
•
1/2 teaspoon onion powder
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1/8 teaspoon garlic powder
•
1 (8 ounce) package shredded Monterey Jack cheese
Directions
1
Heat butter in a saucepan over medium-high heat; whisk flour into melted butter until smooth. Slowly pour milk into flour mixture; bring to a boil. Reduce heat to low and stir in onion powder and garlic powder; simmer for 2 minutes. Add Monterey Jack cheese while stirring constantly until melted, about 5 more minutes.