Whole Grain Spelt and Flax Seed Pancakes - Got Berries?
Description
Substitute spelt flour for wheat flour and add ground flax seed for an extra special weekend breakfast treat. Add your favorite berry!
Ingredients
•
1 egg
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2 tablespoons canola oil
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1 cup buttermilk
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1 cup whole spelt flour
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3 tablespoons flax seed meal
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2 teaspoons baking powder
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2 teaspoons white sugar
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2 teaspoons canola oil, or as needed
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1/2 cup fresh blueberries
Directions
1
Whisk egg and 2 tablespoons canola oil together in a bowl. Add buttermilk; whisk to combine. Mix flour, flax meal, baking powder, and sugar together in a separate bowl. Pour milk mixture into flour mixture; stir to combine.
2
Heat about 2 teaspoons canola oil in a skillet or griddle over medium heat. Pour about 1/4 cup batter into heated oil. Sprinkle a few blueberries into the wet batter. Cook until pancakes are evenly browned, 3 to 4 minutes per side. Repeat with remaining batter and blueberries.