Winter Green Salad
Description
A colorful combination of hardy greens, avocado, pear, walnuts, and raisins is tossed with a flavorful vinaigrette dressing for a healthy, hearty salad.
Ingredients
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4 collard leaves, trimmed and finely chopped
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1/3 bunch kale, trimmed and chopped
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1 head romaine lettuce, chopped
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1/4 small head red cabbage, chopped
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1 Bosc pear, cubed
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1/2 Bermuda onion, finely diced
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1/2 orange bell pepper, diced
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1/2 Florida avocado - peeled, pitted, and diced
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1/2 carrot, grated
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5 cherry tomatoes, halved
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7 walnut halves, crushed
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2 tablespoons raisins, or to taste
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6 tablespoons olive oil
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3 tablespoons balsamic vinegar
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1 tablespoon wildflower honey
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1 tablespoon oregano, crushed
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1 1/2 teaspoons chili powder
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1 teaspoon Dijon mustard
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1 clove garlic, minced
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1/2 teaspoon salt
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1/4 teaspoon crushed black peppercorns
Directions
1
Make salad: Mix collard leaves, kale, romaine, cabbage, pear, onion, orange bell pepper, avocado, carrot, tomatoes, walnuts, and raisins together in a large bowl.
2
Make dressing: Combine olive oil, vinegar, honey, oregano, chili powder, Dijon mustard, garlic, salt, and black pepper in a glass jar with a lid. Cover with a lid and shake vigorously until dressing is well mixed.
3
Pour dressing over salad; toss to coat.