"Couldn't Be Easier" Three-Bean Salad
Description
This hassle-free three-bean salad uses crisp vegetables, a variety of beans, and a homemade vinaigrette dressing.
Ingredients
•
1 cup frozen cut green beans
•
1 cup frozen lima beans
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1 cup drained and rinsed canned red beans
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1/2 cup frozen red bell pepper strips
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1/2 cup chopped onion
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2 tablespoons canola oil
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1/4 cup apple cider vinegar
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2 teaspoons white sugar
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1/2 teaspoon garlic powder
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salt and ground black pepper to taste
Directions
1
Combine green beans, lima beans, red beans, red bell pepper, and onion in a large bowl with a tight-fitting lid.
2
Mix together canola oil, apple cider vinegar, sugar, garlic powder, salt, and black pepper in a small bowl. Pour mixture over bean mixture. Seal lid and shake bowl until evenly coated. Refrigerate for 24 hours or until all ingredients are completely thawed. Shake well before serving.