Ashley and Whitney's Yellow Squash and Tomato Packet
Description
Yellow squash and Roma tomatoes with fresh basil are baked in foil packets for the flavors of summer--and easy clean up.
Ingredients
•
4 sheets Reynolds Wrap® Heavy Duty Aluminum Foil
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2 medium yellow squash, cut into 1/2-inch slices
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2 large Roma tomatoes, cut into wedges
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1 medium onion, chopped
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4 tablespoons butter, melted
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1/4 cup chopped fresh basil
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Salt and pepper to taste
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1/4 cup shredded Parmesan cheese
Directions
1
Preheat oven to 450 degrees F.
2
Place 1/4 of vegetables in center of a sheet of Reynolds Wrap® Heavy Duty Aluminum Foil. Drizzle with butter; top with basil. Sprinkle with salt and pepper.
3
Bring up sides of foil over vegetables; fold down two times. Double fold both ends of foil to seal packet, leaving room for heat circulation inside. Repeat to make four packets. Place packets on baking sheet with 1-inch sides.
4
Bake 15 to 18 minutes on the cookie sheet.
5
Open packets carefully by cutting beside top fold with a sharp knife, allowing steam to escape. Sprinkle 1 tablespoon Parmesan cheese over vegetables in each packet.