Baked Cream Cheese Wontons
Description
These baked cream cheese wontons are quick and easy to make with 2 ingredients in just 20 minutes for a delicious, crispy appetizer or anytime snack.
Ingredients
•
cooking spray
•
12 wonton wrappers
•
1/4 cup cream cheese
•
1 teaspoon water, or as needed
Directions
1
Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet with cooking spray.
2
Lay wonton wrappers on the prepared baking sheet. Place 1 teaspoon cream cheese in the center of each wonton wrapper.
3
Lightly brush the edges of wonton wrappers with water, then fold each wrapper in half to form a triangle. Press edges to seal. Fold the tips of each triangle together up and in to meet above the center of the wonton; press the tips together to seal. Spray assembled wontons with cooking spray.
4
Bake in the preheated oven until wontons are crispy and golden and cream cheese is melted, 5 to 7 minutes.