Baked Grains Pilaf
Description
Millet and quinoa are baked with chicken broth and veggies for a hearty side dish for any meal.
Ingredients
•
1 tablespoon vegetable oil
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1 onion, chopped
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3 stalks celery, chopped
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1/2 cup chopped bell pepper
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1/2 cup corn kernels
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3/4 cup millet
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3/4 cup quinoa
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1 teaspoon salt
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3 cups low-sodium chicken stock
Directions
1
Preheat oven to 350 degrees F (175 degrees C).
2
Heat oil in a skillet over medium heat; cook and stir onion, celery, bell pepper, and corn in the hot oil until softened, about 10 minutes.
3
Mix onion mixture, millet, quinoa, and salt together in an 8x8-inch casserole dish; pour in chicken stock. Cover dish with aluminum foil.
4
Bake in the preheated oven until grains are tender and have absorbed all the liquid, about 30 minutes.