Buffalo Chicken-and-Artichoke Dip
Description
Artichoke hearts add a new twist to the traditional Buffalo chicken dip. Serve with celery and chips during the big game!
Ingredients
•
2 (8 ounce) packages cream cheese
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1 (15 ounce) can quartered artichoke hearts, diced
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1 1/2 cups shredded Cheddar cheese
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1 cup ranch dressing
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1 cup sour cream
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1/3 cup hot sauce (such as Frank's RedHot ®), or more to taste
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1/4 cup bacon bits
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2 (10 ounce) cans white meat chicken, drained and flaked
Directions
1
Mix cream cheese, artichoke hearts, Cheddar cheese, ranch dressing, sour cream, hot sauce, and bacon bits together in a saucepan over medium heat; cook, stirring frequently, until cheeses are melted, 5 to 10 minutes. Add chicken to cream cheese mixture and cook until heated through, about 5 more minutes.