Charlotte's Butternut Squash Fries
Description
Butternut squash strips are roasted with garlic and thyme creating squash fries perfect for the Thanksgiving table.
Ingredients
•
1 butternut squash - peeled, seeded, and cut into strips
•
2 tablespoons olive oil
•
2 teaspoons paprika
•
3 cloves garlic, minced, or more to taste
•
3 sprigs fresh thyme, leaves stripped, or more to taste
•
salt to taste
Directions
1
Preheat oven to 425 degrees F (220 degrees C). Lightly oil a baking sheet.
2
Mix squash, olive oil, paprika, garlic, thyme, and salt together in a bowl until evenly coated; spread in a single layer onto the prepared baking sheet.
3
Bake in the preheated oven until squash is tender and lightly browned, 30 to 40 minutes.