Cheesy Pumpkin Ravioli
Description
Cheese-filled ravioli is topped with a sweet and savory pumpkin sauce, creating the perfect autumn comfort food.
Ingredients
•
1 (30 ounce) package cheese ravioli
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1/2 cup mascarpone cheese
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2 tablespoons butter
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1 pinch ground black pepper
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1 1/2 cups skim milk
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1 cup pumpkin puree
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1/2 cup grated Pecorino Romano cheese
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1 tablespoon brown sugar
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2 teaspoons ground cinnamon
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2 teaspoons salt
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1 teaspoon nutmeg
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salt and ground black pepper to taste
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1/3 cup pine nuts
Directions
1
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in ravioli and return to a boil. Cook uncovered, stirring occasionally, until ravioli float to the top and filling is hot, 6 to 8 minutes. Drain.
2
Melt mascarpone cheese, butter, and a pinch black pepper in a saucepan over medium heat. Stir milk, pumpkin, Pecorino Romano cheese, brown sugar, cinnamon, 2 teaspoons salt, and nutmeg into mascarpone cheese mixture. Bring to a boil, reduce heat to low, and simmer until sauce thickens, 5 to 10 minutes. Add cooked ravioli into sauce and toss to coat. Season with salt and pepper to taste. Top each serving with pine nuts.