Cliffany's Monkey Bread
Description
This quick and easy monkey bread recipe calls for refrigerated biscuit dough covered with a brown sugar and cinnamon syrup.
Ingredients
•
1 cup white sugar
•
2 tablespoons ground cinnamon
•
1 teaspoon nutmeg
•
4 (7 1/2 ounce) packages refrigerated biscuit dough, separated and cut into quarters
•
3/4 cup margarine
•
3/4 cup brown sugar
•
2 teaspoons ground cinnamon
Directions
1
Preheat oven to 350 degrees F (175 degrees C).
2
Combine sugar, 2 tablespoons cinnamon, and nutmeg together in a bag. Drop biscuit quarters into bag and shake well to coat biscuits.
3
Stir margarine, brown sugar, and 2 teaspoons cinnamon together in a saucepan over medium-high heat. Cook and stir until sugar dissolves and mixture has a syrup consistency, 2 to 5 minutes. Remove from heat.
4
Arrange 1/3 the biscuits in bottom of a tube or fluted tube pan (such as Bundt®) and pour 1/3 the syrup over the top. Repeat layering process 2 more times.
5
Bake in the preheated oven until bread is golden and cooked through, about 35 minutes. Cool in the pan for 5 minutes and turn bread out onto a serving plate.