Coconut Pecan Pie
Description
Shredded coconut is folded into pecan pie filling for a sweet twist to the traditional pie. Serve during the holiday season.
Ingredients
•
1 (9 inch) unbaked pie crust
•
1/2 cup butter, melted
•
3 eggs
•
2 teaspoons lemon juice
•
1 teaspoon vanilla extract
•
1 1/2 cups white sugar
•
3 1/2 ounces flaked coconut
•
1/2 cup chopped pecans, or as needed
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie dish.
2
Beat butter, eggs, lemon juice, and vanilla extract together in a bowl; beat in sugar until smooth. Fold coconut and pecans into butter mixture; pour into pie crust.
3
Bake in the preheated oven until pie is set in the middle, 45 to 50 minutes.