Cranberry and Turkey Salad
Description
Turkey cranberry salad with leftover turkey, dried cranberries, and almonds makes a great filling for croissants, pita pockets, or plain white bread.
Ingredients
•
3 cups chopped cooked turkey
•
1/2 cup dried cranberries
•
1/2 cup sliced almonds
•
2 stalks celery, chopped
•
2 tablespoons mayonnaise
Directions
1
Mix turkey, cranberries, almonds, celery, and mayonnaise in a bowl until well blended.