Cranberry-Almond Vinaigrette
Description
I like this dressing over a mixed green salad, potato salad (yes, it actually works) and even grilled salmon or warm roast turkey breast and glazed ham steaks at Christmas. I really love the color of this dressing - whatever it touches looks so pretty.
Ingredients
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1/2 cup cranberry juice
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1 tablespoon lemon juice
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1 tablespoon dried cranberries, finely chopped
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1 tablespoon finely chopped shallot
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1 tablespoon finely chopped fresh parsley
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2 teaspoons ground almonds
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1/2 teaspoon crushed red pepper flakes
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1/2 teaspoon garlic powder
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2 teaspoons salt
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1 tablespoon white sugar
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1/3 cup vegetable oil
Directions
1
Whisk together the cranberry juice, lemon juice, cranberries, shallot, parsley, almonds, red pepper flakes, garlic powder, salt, and sugar in a small bowl until the sugar has dissolved. Whisk in the vegetable oil until the dressing is thick and smooth.