White Chocolate Cranberry Cookies
Description
These festive white chocolate cranberry cookies are soft and chewy with tangy cranberries and sweet morsels of white chocolate in every bite.
Ingredients
•
1/2 cup packed brown sugar
•
1/2 cup white sugar
•
1/2 cup unsalted butter, softened
•
1 large egg
•
1 tablespoon brandy
•
1 1/2 cups all-purpose flour
•
1/2 teaspoon baking soda
•
1 cup dried cranberries
•
3/4 cup white chocolate chips
Directions
1
Preheat the oven to 375 degrees F (190 degrees C). Grease 2 cookie sheets.
2
Beat brown sugar, white sugar, and butter with an electric mixer in a large bowl until creamy. Add egg and brandy and beat until incorporated.
3
Combine flour and baking soda in a separate bowl. Stir flour mixture into the butter mixture until just combined. Fold in cranberries and white chocolate chips.
4
Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
5
Bake in the preheated oven for 8 to 10 minutes, switching racks halfway through; cookies will still appear slightly doughy.
6
Remove from the oven and let cool briefly on the cookie sheets before transferring to wire racks to cool completely.