Croissant Club Sandwich
Description
This croissant club sandwich recipe layers avocado, bacon, Swiss cheese, and smoked turkey in this to-die-for version of traditional club sandwiches.
Ingredients
•
2 avocados, peeled and pitted
•
1/2 teaspoon garlic salt
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1/2 teaspoon lemon juice
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1/4 teaspoon dried oregano
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4 croissants, split
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8 slices smoked deli turkey breast
•
4 slices Swiss cheese
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8 slices cooked bacon
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8 slices tomato
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4 lettuce leaves
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4 teaspoons spicy brown mustard, or to taste
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Mash avocado in a bowl using a fork or potato masher; season with garlic salt, lemon juice, and oregano.
3
Arrange split croissants on a work surface. Place 2 slices turkey on bottom halves of croissants; top with 1 slice Swiss cheese and 2 strips bacon. Place each croissant top over bacon layer. Arrange sandwiches on a baking sheet.
4
Bake in the preheated oven until cheese is melted, 5 to 7 minutes.
5
Open each sandwich; place 2 tomato slices and 1 lettuce leaf on bacon layers. Lightly spread 1 teaspoon mustard and 1/4 avocado mixture on each croissant top. Return croissant tops to each sandwich.