Easy Lemon Icebox Pie
Description
This lemon icebox pie recipe is as easy as 1-2-3 with just 4 ingredients: condensed milk, egg yolks, lemon juice, and a crust. Mix, chill, and enjoy!
Ingredients
•
1 (14 ounce) can sweetened condensed milk
•
2 large egg yolks
•
3 medium lemons, juiced
•
1 (9 inch) prepared graham cracker crust
Directions
1
Beat condensed milk and egg yolks in a bowl with an electric mixer until smooth. Add lemon juice and stir until mixture begins to thicken. Pour into graham cracker crust.
2
Refrigerate pie until set in the middle, 6 hours to overnight.