Heavenly Whole Wheat Bread
Description
This bread-machine recipe for whole wheat bread is best served a day after it's prepared.
Ingredients
•
1 1/8 cups warm water
•
4 tablespoons butter
•
2 cups whole wheat flour
•
1 cup bread flour
•
1 1/2 teaspoons salt
•
2 tablespoons white sugar
•
1/4 cup potato flakes
•
1 1/4 teaspoons active dry yeast
Directions
1
Combine water and butter in a bread machine pan. Add, respectively, the whole wheat flour, bread flour, salt, sugar, and potato flakes; top with yeast, assuring yeast and salt do not mix.
2
Select Whole Wheat cycle; press Start.
3
Remove loaf from pan to a wire rack to cool.