Hot Muffuletta Dip
Description
Hot muffuletta dip made with cream cheese, olives, giardiniera, and roasted red peppers is a festive appetizer for Mardi gras parties.
Ingredients
•
1 (8 ounce) package cream cheese, softened
•
1 cup cubed salami
•
1 (6 ounce) jar pitted green olives, drained
•
1/2 cup roasted red peppers, drained and chopped
•
1/2 cup drained giardiniera ( pickled carrots, cauliflower, celery, and hot peppers)
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4 ounces provolone cheese, cubed
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1 clove garlic, minced
•
1 teaspoon chopped fresh parsley
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Mix cream cheese, salami, olives, roasted red peppers, giardiniera, provolone cheese, and garlic together in a bowl; transfer to a 9-inch pie plate.
3
Bake in the preheated oven until bubbling and hot, about 30 minutes. Sprinkle parsley over dip.