How to Make Vanilla Ice Cream
Description
Homemade ice cream is easy to make with just 4 ingredients including pure vanilla extract for a rich and creamy treat with a delicious vanilla flavor.
Ingredients
•
2 1/4 cups milk
•
1 cup heavy whipping cream
•
3/4 cup white sugar
•
2 teaspoons vanilla extract
Directions
1
Gather all ingredients.
2
Stir milk, cream, and sugar together in a saucepan over low heat until sugar has dissolved; heat just until hot and a small ring of foam appears around the edge.
3
Transfer cream mixture to a pourable container such as a large measuring cup; stir in vanilla extract. Chill cream mixture thoroughly, 2 hours to overnight.
4
Pour cold cream mixture into an ice cream maker and freeze according to manufacturer's instructions, 20 to 25 minutes.
5
Serve ice cream immediately when softly frozen or place a piece of plastic wrap directly onto ice cream and place in the freezer to firm and ripen, 2 to 3 hours.
6
Serve and enjoy!