Individual Greek Pita Pizzas
Description
This Greek flatbread pizza features pita bread topped with a zesty Mediterranean-inspired spinach salad with olives, feta, and mozzarella cheese.
Ingredients
•
2 tablespoons lemon juice
•
1/2 teaspoon garlic powder
•
1/4 teaspoon dried oregano
•
1/4 teaspoon dried basil
•
6 tablespoons olive oil
•
2 (4 inch) pita bread rounds
•
2 cups torn fresh spinach
•
1/4 cup halved grape tomatoes
•
3 tablespoons chopped pimento-stuffed green olives
•
1/2 cup shredded mozzarella cheese
•
1/2 cup crumbled feta cheese
Directions
1
Preheat the oven to 375 degrees F (190 degrees C).
2
Mix together lemon juice, garlic powder, oregano, and basil in a medium bowl; whisk in olive oil until dressing is well blended.
3
Brush about 1 tablespoon dressing over pita breads and arrange on a baking sheet; reserve remaining dressing.
4
Combine spinach, tomatoes, and olives in a large bowl. Pour remaining dressing over vegetables and toss to coat. Divide spinach mixture evenly over each pita; sprinkle with mozzarella and feta cheese.
5
Bake in the preheated oven until cheese is melted and pitas are lightly toasted, about 8 minutes.