Lewis' Midwestern Sausage Gravy
Description
Midwestern sausage gravy goes quite nicely with biscuits, eggs, or any breakfast item of your choice and is ready in 30 minutes.
Ingredients
•
1 pound bulk sausage (such as Tennessee Pride®)
•
3 tablespoons olive oil
•
2 tablespoons ground black pepper
•
1 tablespoon rubbed sage
•
1 cup all-purpose flour
•
5 cups whole milk
Directions
1
Heat a large skillet over medium heat. Cook and stir sausage, olive oil, pepper, and sage in the hot skillet until sausage is browned and crumbly, 5 to 7 minutes.
2
Stir flour into sausage mixture until thoroughly mixed. Pour milk into sausage mixture and reduce heat to medium-low. Cook, stirring frequently, for 5 minutes. Reduce heat to low, cover skillet with a lid, and cook, stirring occasionally, until gravy is thickened, about 10 minutes.