Low-Cal Roasted Sweet Potato Bites
Description
Roasted sweet potato bites seasoned with rosemary and thyme are a nice substitute for hash browns or a perfect side dish on Thanksgiving or Christmas.
Ingredients
•
1 cup peeled and cubed sweet potato
•
1/2 teaspoon coconut oil, melted
•
1 1/2 teaspoons chopped fresh rosemary
•
1 1/2 teaspoons chopped fresh thyme
•
salt and ground black pepper to taste
Directions
1
Preheat the oven to 375 degrees F (190 degrees C).
2
Place sweet potato cubes in a bowl. Drizzle coconut oil over potatoes and toss, using your hands, until each cube is coated. Spread sweet potato cubes onto a baking sheet; season with rosemary, thyme, salt, and pepper.
3
Bake in the preheated oven until potatoes are softened, about 20 minutes.