One Minute Chocolate Icing
Description
Make chocolate frosting without powdered sugar by beating a mixture of boiled milk, butter, cocoa powder, and sugar to a fudge-like consistency.
Ingredients
•
1 cup white sugar
•
1/2 cup unsweetened cocoa powder
•
1/4 cup milk
•
1/4 cup butter
•
1 teaspoon vanilla extract
Directions
1
Combine sugar, cocoa powder, milk, butter, and vanilla in a saucepan. Bring to a rolling boil, stirring constantly; cook for 1 minute. Remove from heat.
2
Beat icing with an electric mixer until mixture cools and thickens to spreading consistency, about 3 minutes.