Chocolate Icing
Description
This chocolate icing uses butter and brown sugar with plenty of confectioners' sugar for a quick frosting for your cake.
Ingredients
•
4 tablespoons butter
•
1/2 cup packed brown sugar
•
2 tablespoons milk
•
1 1/2 cups confectioners' sugar
•
1 tablespoon unsweetened cocoa powder
•
1 teaspoon vanilla extract
Directions
1
In a saucepan, melt butter and brown sugar over medium heat. Stir until sugar is dissolved, then add milk. Bring to a boil and remove from heat.
2
Sift together cocoa and confectioners sugar. Blend into butter mixture and add vanilla. If consistency is too stiff, add more milk.
3
Spread Quickly over cooled cake, as frosting will set up very fast.