One-Pot Ground Beef Stroganoff
Description
This one-pot ground beef stroganoff is creamy and delicious. It's easy to make in just 20 minutes with ground beef, egg noodles, sour cream and spices.
Ingredients
•
1 pound ground beef
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1 1/2 tablespoons cornstarch
•
1 1/2 teaspoons salt
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1 1/2 teaspoons dried parsley
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 3/4 cups milk
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1 1/4 cups beef stock
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1 (8 ounce) package egg noodles
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1/2 cup sour cream
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1/4 cup freshly grated Parmesan cheese
Directions
1
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain.
2
Combine cornstarch, salt, parsley, garlic powder, and onion powder in a small bowl.
3
Pour cornstarch mixture, milk, beef stock, and egg noodles into the skillet; bring to a boil. Cover, reduce heat, and simmer, stirring occasionally, until noodles are tender, about 5 minutes. Stir in sour cream and Parmesan cheese until just combined.