Ki See Ming
Description
This ki see ming recipe from Australia is a one-pot meal of sautéed vegetables and ground beef. It's quick to make and very filling on a cold winter day.
Ingredients
•
2 tablespoons butter
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1 large onion, sliced
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1/2 head cabbage, diced
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3 stalks celery, cut into bite-size pieces
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1 cup frozen cut green beans
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1 pound ground sirloin
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1 (4 1/2 ounce) package chicken noodle soup mix
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2 tablespoons soy sauce
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2 cups water, or as needed
Directions
1
Melt butter in a large, heavy skillet over medium heat. Add onion and sauté until translucent, 5 to 7 minutes; do not brown. Stir in cabbage, celery, and beans. Add ground sirloin; cook and stir until meat is evenly browned and crumbly, 7 to 9 minutes.
2
Add soup mix and soy sauce, then pour in just enough water to barely cover. Reduce the heat and simmer for 15 minutes.