Savory Sausage Pancakes
Description
Breakfast for breakfast or breakfast for dinner. This sausage pancakes recipe takes a savory twist on a favorite, great with a drizzle of maple syrup.
Ingredients
•
1 pound bulk pork sausage
•
1 small onion, finely chopped
•
4 cups all-purpose flour
•
5 teaspoons baking powder
•
1 teaspoon salt
•
3 cups milk
•
2 large eggs, slightly beaten
Directions
1
Heat a large skillet over medium-high heat. Cook and stir sausage and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Set sausage mixture aside to cool.
2
Sift flour, baking powder, and salt into a bowl. Beat milk and eggs in another large bowl; stir flour mixture into egg mixture until batter is smooth. Add cooled sausage and onion to batter.
3
Heat a nonstick griddle or skillet over medium-high heat. Pour about 1/4 cup portions of batter onto hot skillet. Cook until bubbles form and the edges are dry, about 3 minutes. Flip and cook until browned on the other side, about 3 more minutes. Repeat with remaining batter.