Mini Sausage Pancake Skewers with Spicy Syrup
Description
Drizzled with a spicy maple syrup, these tiny savory skewers with mini pancakes and sausage are perfect for breakfast or a great addition to a brunch buffet.
Ingredients
•
4 tablespoons unsalted butter
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1/2 cup maple syrup
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1 teaspoon red pepper flakes, or to taste
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1/2 teaspoon salt
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1 cup all-purpose flour
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1/2 tablespoon brown sugar
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1/4 teaspoon baking powder
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1/4 teaspoon salt
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1 cup buttermilk
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1 large egg
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2 tablespoons sour cream
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2 tablespoons unsalted butter, melted
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2 teaspoons maple syrup
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1 tablespoon olive oil
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1 pound bulk regular pork sausage (such as Jimmy Dean®)
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13 4-inch bamboo skewers
Directions
1
Gather the ingredients.
2
Melt butter over medium-low heat in a small saucepan. Stir in maple syrup, red pepper flakes, and salt. Bring to a boil and cook, 3 to 4 minutes. Remove syrup from heat and set aside, stirring occasionally, for at least 30 minutes for flavor to fully develop.
3
Meanwhile, prepare pancakes: whisk flour, sugar, baking powder, and salt together in a large bowl. Whisk buttermilk, egg, sour cream, melted butter, and maple syrup together in a separate bowl. Pour the wet ingredients into the flour mixture. Stir gently until just combined but slightly lumpy; do not overmix. Let sit for 10 minutes.
4
Heat a large nonstick skillet or griddle over medium heat. Drop teaspoonfuls of batter onto the hot skillet to form 1-inch diameter pancakes. Cook for about 1 to 2 minutes, flip, and continue cooking until golden brown, about 1 more minute. Transfer cooked pancakes to a plate and repeat with remaining batter.
5
Heat olive oil in the same skillet over medium heat. Form tablespoonfuls of sausage into 1-inch patties, the same size as the mini pancakes. Cook until patties are cooked through, about 3 minutes per side. Transfer to a paper towel-lined plate.
6
Thread 3 pancakes and 2 sausage patties onto each skewer, starting and ending with a pancake.
7
Repeat to make remaining skewers. Serve drizzled with spicy syrup.