Slow Cooker 3-Ingredient French Dips
Description
Beef brisket, beef broth, and onion soup mix are all you need to make deliciously tender slow cooker beef for French dip sandwiches.
Ingredients
•
1 (3 pound) beef brisket
•
1 envelope onion soup mix
•
1 (14 ounce) can beef broth
•
8 large French rolls, split
Directions
1
Place beef brisket in a slow cooker. Mix onion soup mix into beef broth in a small bowl; pour over brisket.
2
Cook on Low 7 to 9 hours.
3
Transfer brisket to a cutting board and cut into slices. Fill rolls with beef. Ladle juices from the slow cooker into 5 individual bowls to serve with sandwiches for dipping.