Savory Beef Stir-Fry
Description
This quick stir-fry beef dish uses frozen mixed vegetables to keep your preparation time minimal.
Ingredients
•
1 beef bouillon cube
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1/3 cup boiling water
•
5 tablespoons low-sodium soy sauce
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2 tablespoons cornstarch
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1 tablespoon teriyaki sauce
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2 teaspoons white sugar
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1 pound beef round steak, cut into thin strips
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1 tablespoon olive oil
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1 (16 ounce) package frozen stir-fry vegetables
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1 (4 ounce) can sliced water chestnuts, undrained
Directions
1
Dissolve beef bouillon cube in boiling water in a large bowl. Stir soy sauce, cornstarch, teriyaki sauce, and sugar into the water. Lay beef strips into the soy sauce mixture; stir to coat beef entirely.
2
Heat oil in a large skillet over medium-high heat. Cook and stir vegetables in hot oil briefly, about 1 minute. Stir water chestnuts into the vegetable mixture, place a cover over the skillet, and cook at a simmer until the vegetables are hot, about 5 minutes. Remove vegetable mixture with a slotted spoon to a large bowl, reserving juices in the skillet.
3
Pour beef with soy sauce marinade into the hot skillet; cook and stir until browned completely, about 5 minutes. Return vegetable mixture to the skillet; bring to a simmer. Cook and stir until completely hot, about 2 minutes.