Spicy Mexican Tortilla Soup
Description
This spicy chicken tortilla soup features sautéed onions, spicy peppers, corn, tomatoes, and black beans, all simmered in a delicious broth. The result is an ultra-flavorful soup your family will love!
Ingredients
•
1 teaspoon canola oil
•
1 large onion, diced
•
2 large jalapeno peppers, seeded and chopped
•
1 (32 ounce) carton Swanson® Mexican Tortilla Flavor Infused Broth
•
2 cups shredded cooked chicken
•
1 (14 1/2 ounce) can diced tomatoes, undrained
•
1 cup canned black beans, rinsed and drained
•
1/2 cup frozen whole kernel corn
•
2 tablespoons tomato paste
•
1 cup Tortilla chips or strips
Directions
1
Heat oil in a 6-quart stockpot over medium-high heat. Cook onion and peppers in hot oil, stirring occasionally, until tender-crisp, about 2 minutes.
2
Stir in broth, chicken, diced tomatoes, beans, corn, and tomato paste; bring to a boil. Reduce heat to low and cook for 5 minutes, stirring occasionally. Top with crushed tortilla chips or strips to serve.