Spruced-Up Zatarain's Jambalaya
Description
A box of Zatarain's jambalaya mix is combined with andouille sausage, onion, and a can of diced tomatoes with green chile peppers for fantastic results.
Ingredients
•
1 tablespoon olive oil, or as needed
•
38 ounces andouille sausage, sliced
•
1 medium onion, chopped
•
2 1/2 cups water
•
2 (8 ounce) packages jambalaya mix (such as Zatarain's®)
•
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drained
Directions
1
Heat oil in a large pot over medium-high heat. Add sausage and onion; sauté until sausage is browned and onion is translucent, 7 to 10 minutes.
2
Pour in water, then add jambalaya mix and diced tomatoes with chile peppers; bring to a boil. Reduce the heat to low, cover, and simmer until water is mostly absorbed and rice is tender, about 25 minutes.