Wicked Easy Chili
Description
This wicked chili recipe is wicked easy and wicked good, even for those who don't
Ingredients
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2 teaspoons olive oil
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1 onion, diced
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1 green bell pepper, diced
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3 jalapeno pepper, seeds and membranes removed, and sliced into thin strips (or to taste)
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1 pound extra lean ground beef
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2 teaspoons seasoned salt
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2 teaspoons chili powder
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2 teaspoons dried oregano
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1 teaspoon ground cumin
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1 teaspoon red pepper flakes
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1 teaspoon white sugar
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1 clove garlic, minced
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1 (16 ounce) can tomato sauce
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1 (15 ounce) can black beans, drained and rinsed
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1 (14 1/2 ounce) can diced tomatoes
Directions
1
Heat olive oil in a pot over medium heat. Add onion, bell pepper, and jalapeños; cook and stir until tender, about 5 minutes. Break ground beef into small pieces; stir into pot. Cook and stir, breaking beef into smaller pieces, until beef is completely browned, 5 to 7 minutes. Stir in seasoned salt, chili powder, oregano, cumin, pepper flakes, sugar, and garlic; cook and stir until garlic is fragrant, about 1 minute. Stir in tomato sauce, black beans, and diced tomatoes.
2
Bring chili to a boil, reduce heat to low, cover, and continue cooking until beans and tomatoes are tender and flavors blend, 30 minutes to 2 hours.