Almond Flour Banana Bread
Description
This almond flour banana bread recipe makes a loaf of delicious gluten-free bread that's sweetened only with ripe bananas and honey — no sugar!
Ingredients
•
cooking spray
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3 large eggs, beaten
•
1 tablespoon apple cider vinegar
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3 medium ripe bananas, mashed
•
1/4 cup coconut oil, melted
•
1/4 cup honey
•
1 teaspoon vanilla extract
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3 cups almond flour
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1 teaspoon ground cinnamon
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3/4 teaspoon baking powder
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1/2 teaspoon ground nutmeg
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1/2 teaspoon salt
Directions
1
Gather the ingredients.
2
Preheat the oven to 300 degrees F (150 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
3
Whisk eggs and vinegar together in a bowl. Stir in bananas, coconut oil, honey, and vanilla until blended.
4
Sift almond flour, cinnamon, baking powder, nutmeg, and salt together in a large bowl.
5
Stir dry ingredients into wet ingredients until well blended.
6
Pour batter into the prepared bread pan.
7
Bake in the preheated oven until a knife inserted into the center comes out clean, about 1 hour; cover with foil if it begins to brown too much. Cool in the pan for 10 minutes, then remove loaf and cool completely on a wire rack.