Cheese and Garden Vegetable Pie
Description
Chop the veggies, mix with mayonnaise, crumbled bacon, and cheese, and then toss the mixture into a deep dish pie shell and bake. Slice hearty pie into big hunks and serve it with garlic mashed potatoes.
Ingredients
•
1 (9 inch) deep dish pie crust
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3 vine-ripened tomatoes
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1 small onion
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1/4 cup chopped green bell pepper
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3/4 cup mayonnaise
•
1/2 cup shredded sharp Cheddar cheese
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1/2 cup shredded mozzarella cheese
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3 slices bacon
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2 slices bacon, for topping
Directions
1
Preheat oven to 350 degrees F (175 degrees C).
2
Bake the pie shell for 9 to 10 minutes or until browned. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
3
Cut the tomatoes into bite size pieces, dice the onion and the green bell pepper.
4
In a large bowl, mix the mayonnaise, cheeses, vegetables and bacon. Spoon into the baked pie shell. Top with additional crumbled bacon.
5
Bake at 350 degrees F for 25 minutes or until edges brown.