Vegetable Filo Pie
Description
Filo dough is filled with a mixture of your favorite vegetables and feta cheese.
Ingredients
•
5 cups chopped mixed vegetables
•
1 egg
•
2 tablespoons olive oil, divided
•
1 clove garlic, chopped
•
1/2 cup crumbled feta cheese
•
1 tablespoon melted butter
•
salt and pepper to taste
•
dried dill weed to taste
•
onion powder to taste
•
8 sheets phyllo dough
Directions
1
Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch casserole dish with olive oil.
2
Place vegetables in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes; drain.
3
Meanwhile, in a large bowl combine egg, 1 tablespoon olive oil, garlic, feta cheese and melted butter. Stir in salt, pepper, dill and onion powder. Fold steamed vegetables into egg mixture.
4
Lay 4 sheets phyllo dough in the prepared dish and brush with olive oil. Lay 4 more sheets of dough in the dish, so that the edges overlap in the pan but most of the dough extends beyond the sides of the dish.
5
Spoon vegetable mixture into dish and fold dough across the top. Brush with olive oil.
6
Bake in preheated oven for 30 to 35 minutes.