Asian Tuna Salad
Description
This Asian-style tuna salad features vegetables and dried cranberries in a mayonnaise-based dressing with Asian-style chile paste, soy sauce, and honey.
Ingredients
•
5 (5 ounce) cans chunk light tuna in water, drained and flaked
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1/2 cup sweetened dried cranberries (such as Craisins®)
•
1/2 cup finely chopped carrot
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1/4 cup chopped green onions
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1/4 cup finely chopped cilantro
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1 tablespoon sesame seeds
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1 1/2 teaspoons ground ginger
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1 1/2 teaspoons ground red chile pepper
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3/4 teaspoon kosher salt
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1/2 cup light mayonnaise
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1/4 cup Asian chile paste (such as sambal oelek)
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2 tablespoons sesame oil
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1 tablespoon light soy sauce
•
1 tablespoon honey
Directions
1
Mix tuna, cranberries, carrot, green onions, cilantro, sesame seeds, ginger, ground chile pepper, and kosher salt together in a large bowl.
2
Whisk mayonnaise, chile paste, sesame oil, soy sauce, and honey together in a separate bowl; add to tuna mixture and stir to coat.