Aunt Gun-Marie's Waffles
Description
This recipe for Swedish waffles produces a crispy outside and tender inside and has been passed down through the generations.
Ingredients
•
1 1/2 cups all-purpose flour
•
2 tablespoons white sugar
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1 tablespoon baking powder
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1 pinch fine salt
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2 eggs, separated
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1/2 teaspoon vanilla extract
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1 1/4 cups whole milk
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6 tablespoons melted butter
Directions
1
Sift flour, sugar, baking powder, and salt into a large bowl. Stir egg yolks and vanilla extract into flour mixture. Mix milk, alternating with butter in 3 to 4 additions, into flour mixture until batter is smooth.
2
Beat egg whites in a glass, metal, or ceramic bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds. Gently fold egg whites into batter; let rest 10 to 15 minutes.
3
Preheat a waffle iron according to manufacturer's instructions.
4
Spoon batter into the waffle iron and cook according to manufacturer's instructions.