Auntie Mae's Irish Bread
Description
This traditional recipe for Irish soda bread has been passed down through multiple generations and produces a tried-and-true result every time.
Ingredients
•
3 cups all-purpose flour
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1 1/4 cups milk, or more as needed
•
1 cup raisins
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3/4 cup white sugar
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2 tablespoons caraway seeds
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1 tablespoon vegetable oil
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2 teaspoons baking powder
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1 teaspoon baking soda
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1/4 teaspoon salt
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch round glass baking dish.
2
Mix flour, milk, raisins, sugar, caraway seeds, vegetable oil, baking powder, baking soda, and salt together in a bowl until dough is not wet enough to pour and not dry enough to handle. Add more milk if dough is too dry. Transfer dough to the baking dish.
3
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 50 minutes.