Irish Soda Bread

Prep time: 10 min
Cook time: 60 min
Servings: 20
Yield: 20 servings
← Back to Recipes

Description

This Irish soda bread recipe uses sour cream for a rich, moist, cake-like texture.

Ingredients

• 4 cups all-purpose flour
• 1 cup white sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 pint sour cream
• 1 cup raisins
• 3 eggs

Directions

1 Preheat the oven to 325 degrees F (165 degrees C). Grease two 8x4-inch loaf pans.
2 Mix flour, sugar, baking powder, baking soda, and salt. Add sour cream, raisins, and eggs; mix until just combined. Distribute batter evenly between the prepared pans.
3 Bake loaves in the preheated oven for 1 hour.

You Might Also Like

Irresistible Irish Soda Bread

🍽️ 12 servings 📊 12 servings ⏱️ 85 min

This traditional Irish soda bread recipe uses buttermilk and baking soda to make a moist and delicious soda bread for a tasty St Patrick's day treat.

Irish Soda Bread IV

🍽️ 20 servings 📊 20 servings

A dense, moist loaf with buttermilk and sour cream, this bread also incorporates raisins and caraway seeds for heightened flavor.

Irish Soda Bread in a Skillet

🍽️ 8 servings 📊 8 servings ⏱️ 25 min

A basic version of Irish Soda Bread that is baked in a cast iron skillet. Try substituting the liquid with buttermilk or 2)1/2c cream plus 1/2c sour cream left to sit overnight. Try adding a tablespoon or so of sugar if you like your soda bread slightly sweet. Experiment until you get the flavor you remember.

Bread Machine Irish Soda Bread

🍽️ 15 servings 📊 15 servings ⏱️ 5 min

This Irish soda bread is made in a bread machine, so sit back, relax, and enjoy a wonderfully tasty loaf with hardly any effort on your part.

Irish Soda Bread with Raisins

🍽️ 18 servings 📊 18 servings ⏱️ 55 min

Raisins provide a boost of sweet flavor to this easy Irish soda bread that perfectly complements a good cup of tea or coffee.