Baked Panko-Breaded Zucchini Fries
Description
These breaded zucchini sticks are dipped in egg, coated in panko, Italian seasoning, and Parmesan, then baked for a healthier alternative to fries.
Ingredients
•
3 small zucchini, cut into french-fry shaped pieces
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salt to taste
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2 large eggs, beaten
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1 cup panko bread crumbs
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1/4 cup grated Parmesan cheese
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2 tablespoons Italian seasoning
Directions
1
Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
2
Season zucchini with salt; set aside.
3
Place beaten eggs in a shallow bowl. Mix together bread crumbs, Parmesan cheese, and Italian seasoning in a second shallow bowl.
4
Dip zucchini in beaten eggs, then press into bread crumbs to coat. Gently toss between your hands to remove excess bread crumbs.
5
Arrange breaded zucchini in a single layer on the prepared baking sheet.
6
Bake zucchini in the preheated oven until golden brown, about 15 minutes.