Banana Walnut Bread
Description
Serve this banana nut bread for breakfast or a quick snack. It comes together easily and is always a comforting favorite for everyone to enjoy.
Ingredients
•
Mazola Pure® No-Stick Canola or Butter Flavored Cooking Spray
•
1 1/4 cups all-purpose flour
•
1/2 cup sugar
•
2 teaspoons Argo® Baking Powder
•
1/4 teaspoon salt
•
1 large egg
•
3/4 cup mashed bananas
•
1/2 cup Mazola® Corn Oil
•
1/2 teaspoon Spice Islands® Pure Vanilla Extract
•
1/2 cup chopped walnuts
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Spray an 8 1/2x4 1/2-inch loaf pan with cooking spray.
2
Combine flour, sugar, baking powder, and salt in a medium mixing bowl. Whisk together egg, bananas, oil, and vanilla in another bowl. Add to flour mixture and stir until flour is moistened. Fold in walnuts.
3
Pour batter into the prepared loaf pan.
4
Bake in the preheated oven until puffed and golden brown, 35 to 40 minutes. A wooden pick inserted in the center should come out clean.
5
Transfer loaf pan to a rack to cool for 10 minutes before turning out of the pan. Serve warm or store in an air-tight container.