Banana Zucchini Bread Muffins
Description
Two quick bread recipes are combined into a healthy banana zucchini bread recipe made with oats and applesauce that can be baked as muffins or loaves.
Ingredients
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2 over-ripe bananas, mashed
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1 1/2 cups white sugar
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1 cup shredded zucchini
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1 cup applesauce
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3 large eggs
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1/2 cup packed brown sugar
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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1 cup whole wheat flour
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1 tablespoon ground cinnamon
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1 teaspoon salt
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1 teaspoon baking soda
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1/2 teaspoon baking powder
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1/2 cup oats
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Line 36 muffin cups with paper liners.
2
Combine mashed bananas, white sugar, zucchini, applesauce, eggs, brown sugar, and vanilla extract in a bowl. Sift all-purpose flour, whole wheat flour, cinnamon, salt, baking soda, and baking powder together over banana mixture; stir in oats until just combined. Divide batter among the prepared muffin cups.
3
Bake in the preheated oven until a toothpick inserted into centers comes out clean, about 20 minutes. Completely cool muffins in the tins before removing.