Beef Tips and Noodles
Description
This beef tips and noodles dish takes sirloin and mixes it with simple ingredients. Serve this easy, comforting recipe over noodles or with bread.
Ingredients
•
1 (10 1/2 ounce) can condensed cream of mushroom soup
•
1 (1 1/4 ounce) package beef with onion soup mix
•
1 (4 1/2 ounce) can mushrooms, drained
•
1 cup water
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1 pound sirloin tips, cubed
•
1 (16 ounce) package wide egg noodles
Directions
1
Gather the ingredients. Preheat the oven to 400 degrees F (200 degrees C).
2
Combine condensed soup, soup mix, mushrooms, and water in a 13x9-inch casserole dish. Mix thoroughly and add beef tips. Turn to coat well. Bake in the preheated oven for 1 hour.
3
While beef tips are cooking, bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.
4
Serve beef tips and sauce over noodles.